GRILLED SALMON FILLETS WITH MELON SALSA
Salmon Filet Ingredients:
1/2 c. new, pineapple, diced
1/2 c. melon, diced
1/2 c. honeydew melon, diced
1/4 c. red chime pepper, cultivated and diced
1/4 c. new cilantro or mint, finely hacked
1/4 c. honey
1/4 c. new lime juice
Four 10 oz. segments salmon filet
Salmon Filet Instructions:
Put the natural product, pepper, cilantro, honey and lime juice in a bowl, blend delicately and put away. Either utilize open air barbecue to cook the salmon or put the filets on the second rack of your stove and prepare them for around 10 minutes at 375 degrees or until the fish chips without any problem. Dress the filets with the salsa, and present with wild rice and a green vegetable, for example, asparagus lances. Extra salsa can be refrigerated and served sometime in the future. Partake in the GRILLED SALMON Filets WITH MELON SALSA plans !!!
GRILLED SALMON FILLETS WITH MELON SALSA VIDEO :
